THE 3RD VINI E STUZZICHINI
An evening of exceptional libation and exquisite food

Saturday, February 28, 2009 - beginning at 6:30 pm
in the Barn at Upland Country Day School

MENU

WINES & SAVORIES

I'M SONOMA CHARDONNAY 2007
LAURENZ V. 2006
FILLABOA ALBARINO 2007
Spicy Asian Vegetable Spring Roll
Gingered Lobster Salad with Caviar
Tuna Tartare nestled on Cucumber Cups
Winter Vegetable napoleon with tomatoes Marmalade
Butternut Shitake Chevre Turnover
Saffron Creamed Mussels

LA VENDIMIA 2007
HUNTERDON PINOT NOIR 2006
NIPOZZANO RESERVA 2005
Shredded Pesto Chicken on Crispy Polenta
Cedar Planked Salmon with Celery Root Salad
Tomato Tapanade Tartlets
Pulled Pork Sliders with caramelized Pineapple
Beef Carpaccio with Dijon Aoli
Paella with Shrimp and Chorizo

VALL LLACH "IDUS" 2005
OBERON NAPA CABERNET SAUVIGNON 2006
ROCINATE 2005
Grilled Lamb with Tomato Chutney on Cumin Wafer
Asian Spiced Venison with Hoison Plum Sauce
Duck and Beet Salad with Walnut Vinaigrette on Endive
Filet de Beef en croute with Pate
Triple Cream Fromage with Fig Balsamic Reduction

WINES & SWEETS

VINOPTIMA GEWURTRAMINER RESERVE 2004
DONNAFUGATA BEN RYE '06
Banana Rum Bites
Sweet & Salty Caramel Cupcakes
Classic Cheesecake Diamonds
Chocolate Mousse Tartlets
Cheesecake and Berry Miniatures
Chocolate Dulce de Leche Bars
Spicy Ginger Chocolate Cupcakes
Raspberry Chocolate Tartlets

For more information, email Faith Finaly at fcfinaly@aol.com